Easy Cinnamon Bread Recipe – Quick & Delicious

Cinnamon bread recipe perfection awaits you! There’s something undeniably magical about the aroma of cinnamon wafting through the kitchen, isn’t there? It’s a scent that instantly conjures feelings of warmth, comfort, and cozy mornings. That’s precisely why this cinnamon bread recipe holds such a special place in so many hearts. It’s more than just a baked good; it’s a hug in loaf form, a delightful treat perfect for sharing (or not!). What makes this particular cinnamon bread recipe so irresistible? It’s the perfect balance of sweet, spiced dough and a swirl of rich cinnamon sugar filling, all baked to a golden-brown, irresistible finish. Get ready to create a masterpiece that will have everyone asking for seconds.

Cinnamon Bread Recipe

There’s something incredibly comforting about the aroma of cinnamon wafting through the house, especially when it’s accompanied by the promise of warm, sweet, and utterly delicious cinnamon bread. This recipe is a game-changer for busy bakers, utilizing the magic of frozen bread dough to deliver a spectacular treat with minimal fuss. Forget spending hours proofing yeast; with this method, you’re well on your way to a golden-brown masterpiece that’s perfect for breakfast, a snack, or even an impromptu dessert. Get ready to impress yourself and everyone you share this with!

Ingredients:

• 3 loaves frozen bread dough (Rhodes Bake – N – Serve are my go-to!)
• ¾ cup butter (melted)
• 2 cups granulated sugar
• ¼ cup ground cinnamon
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 – 3 tablespoons milk

Preparing the Dough and Filling

The secret to this easy cinnamon bread lies in its simplicity, starting with the foundation: frozen bread dough. You’ll want to plan ahead a little, as the dough needs time to thaw and rise. Remove the frozen loaves from their packaging and place them in greased loaf pans. Let them sit at room temperature until they are mostly thawed and have begun to rise. This usually takes a few hours, depending on your kitchen’s temperature. While the dough is doing its thing, we can prepare the star of the show: the cinnamon-sugar filling. In a medium bowl, combine the granulated sugar and ground cinnamon. Give it a good whisk to ensure the cinnamon is evenly distributed throughout the sugar; this is what will give your bread that signature sweet and spicy flavor in every bite.

Assembly: Layering the Flavor

Once your dough has risen and is ready for assembly, it’s time to create those irresistible cinnamon swirls. Lightly flour a clean surface and gently press or roll out each thawed loaf into a rectangle. Don’t worry about perfect shapes; rustic is charming! Now, generously brush the melted butter over the surface of each dough rectangle, making sure to get close to the edges. This butter acts as the glue for our cinnamon sugar and also contributes to the bread’s incredible moisture and richness. Next, and this is where the magic happens, liberally sprinkle the cinnamon-sugar mixture over the buttered surface. I like to make sure every inch is covered for maximum flavor. You can adjust the amount of cinnamon-sugar to your preference – more for a bolder flavor, less for a subtler sweetness.

Rolling and Baking for Perfection

Now for the satisfying part: rolling the dough. Starting from one of the long edges, carefully and tightly roll up each rectangle into a log. Try to keep the roll as even as possible. Once you have your cinnamon-filled logs, place them seam-side down into greased loaf pans. You can use regular 9×5 inch loaf pans. If you have a slightly larger pan, you could potentially bake them closer together for a more “pull-apart” style bread. Cover the pans loosely with plastic wrap or a clean kitchen towel and let them rise in a warm place until they’ve nearly doubled in size. This second rise is crucial for achieving that light and airy texture. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Bake the cinnamon bread for approximately 30-40 minutes, or until the tops are a beautiful golden brown and the internal temperature reaches around 190-200 degrees Fahrenheit (88-93 degrees Celsius). You can also test for doneness by inserting a toothpick into the center; it should come out clean. If the tops are browning too quickly, you can loosely tent the loaves with aluminum foil during the last 10-15 minutes of baking. The smell alone will tell you when it’s almost ready!

The Irresistible Glaze

While your glorious cinnamon bread is baking, it’s the perfect time to whip up the simple yet divine glaze. In a small bowl, combine the powdered sugar, vanilla extract, and 2 tablespoons of milk. Whisk until smooth and creamy. If the glaze is too thick, add the remaining tablespoon of milk, a little at a time, until you reach your desired drizzling consistency. You want it thick enough to coat the bread but still pourable. Once the cinnamon bread is out of the oven, let it cool in the pans for about 10-15 minutes before inverting them onto a wire rack. This allows the bread to set slightly and makes it easier to remove from the pans without falling apart.

Finally, with a spoon or a piping bag, generously drizzle the sweet vanilla glaze over the warm cinnamon bread. Watch as it cascades down the sides, creating a beautiful and delicious finish. Let the glaze set for a few minutes before slicing and enjoying. This cinnamon bread is best served warm, but it’s also delicious at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat slices gently in the oven or microwave for a taste that’s almost as good as fresh. Enjoy every single comforting bite!

Conclusion:

And there you have it – a simple yet incredibly rewarding Cinnamon Bread recipe that’s sure to become a staple in your kitchen! This recipe truly shines with its wonderfully soft crumb, delightful cinnamon-sugar swirl, and an aroma that fills your home with pure comfort. It’s perfect for a cozy breakfast, a satisfying afternoon snack, or even a simple dessert. Don’t be afraid to get creative with serving suggestions: it’s fantastic on its own, but also pairs beautifully with a smear of cream cheese, a drizzle of honey, or a dollop of whipped cream. For variations, consider adding chopped pecans or walnuts to the swirl for an extra crunch, or a pinch of cardamom to the dough for a more complex spice profile. I truly encourage you to give this recipe a try. It’s a wonderfully accessible baking project that yields impressive results and a whole lot of deliciousness.

Frequently Asked Questions:

How can I store leftover Cinnamon Bread?

Leftover cinnamon bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and then in foil and freeze it for up to 3 months. Thaw at room temperature or gently reheat in the oven.

Can I make this recipe gluten-free?

Yes, you can adapt this recipe for gluten-free baking! You’ll need to use a good quality gluten-free all-purpose flour blend that contains xanthan gum. You might also need to slightly adjust the liquid content depending on your flour blend. It’s recommended to use a blend specifically designed for baking bread for the best results.

Cinnamon Bread

A simple and delicious cinnamon bread recipe using frozen bread dough.

Prep Time
30 Minutes

Cook Time
30 Minutes

Total Time
1 Hours

Servings
3 loaves

Ingredients

• 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
• 3/4 cup butter, melted
• 2 cups granulated sugar
• 1/4 cup ground cinnamon
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 – 3 tablespoons milk

Instructions

1. Step 1
   Prepare the frozen bread dough according to package directions, allowing it to thaw and rise.
2. Step 2
   While the dough is rising, prepare the cinnamon-sugar filling. In a medium bowl, combine 1 1/2 cups of the granulated sugar with the ground cinnamon. Set aside.
3. Step 3
   Once the dough has risen, punch it down and divide each loaf into three equal portions. Roll each portion into a rectangle.
4. Step 4
   Brush the dough rectangles with melted butter. Sprinkle generously with the cinnamon-sugar mixture. Roll up each rectangle like a jelly roll and then coil it into a spiral.
5. Step 5
   Place the coiled dough into greased loaf pans. Cover and let rise again until doubled in size.
6. Step 6
   Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.
7. Step 7
   While the bread is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Add more milk if needed for desired consistency.
8. Step 8
   Once the bread is out of the oven, drizzle the glaze over the warm loaves.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.